Makes abt 6-8 servings. Difficulty
3/4 cup long-grain white rice 1-1/2 cups water 1/4 teaspoon salt 2 cups heavy cream 2 cups 1% milk 1/2 cup sugar 1/2 teaspoon gf vanilla Cinnamon or nutmeg (optional) for garnish
In a heavy saucepan combine rice, water and salt and bring to a boil over medium-high heat. Reduce to a simmer until all water has been absorbed. Stir in cream, milk and sugar. Cook uncovered for 30-40 minutes, stirring frequently, until mixture is similar to a thick porridge. Remove from heat and stir in vanilla.
Spoon into ramekins or custard cups. Press plastic wrap directly onto surface of pudding to prevent any skin from forming.
To Serve: Sprinkle tops with freshly ground nutmeg or cinnamon. and serve warm or at room temperature.