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Cantaloupe & Blackberries w/Almond Cream

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

1 cantaloupe, cut into 4 wedges
1 cup fresh blackberries, washed and drained
1-3/4 cups milk
1/2 teaspoon gf almond extract
1/3 cup sugar
4 large egg yolks
Directions
In a medium saucepan combine milk and almond extract. Cook over medium-low heat about
6 minutes. Do not boil. Remove from heat.

In a small boel whisk together sugar and yolks until blended. Gradually add milk mixture to bowl, stirring constantly.

Return mixture to pan. Cook over medium-low heat for about 5 minutes, until mixture is slightly thick, about the consistancy of heavy cream.

Immediately pour mixture into a bowl, cover and chill.

Place a cantaloupe wedge in each of 4 bowls and top with 1/4 cup blackberries. Pour a small amount of cream sauce over fruit. Serve.
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