6 apples, thoroughly dried 2 Tablespoons water 60 Hershey's Classic Caramels 6 popsicle sticks 1/2 cup coarsely chopped peanuts
Melt caramel and water in microwave on high for 1 minute. Stir and continue to heat caramel in 30 second increments until melted and smooth.
Place sticks in stem end of apple. Dip apples, 1 at a time in caramel, spooning caramel over apple to coat completely. Dip bottom of coated apples in chopped peanuts. Place caramel apples in a cool place to dry.
A favorite Halloween treat for the kids. Hershey's Classic Caramels claims to be gluten-free.