Makes 1 - 9 inch double crust pie. Difficulty
6 to 8 tart apples, pared, cored, and thinly sliced (6 cups), such as Golden Delicious 1 cup sugar 2 Tablespoons gf flour 1 teaspoon ground cinnamon Dash of freshly ground nutmeg Dash of salt 1 pkg. Gluten-Free Pantry Perfect Pie Crust 2 Tablespoons butter
Prepare pie crust according to package instructions. Let chill thoroughly.
Core, pare and thinly slice apples. If apples lack tartness sprinkle with 1 tablespoon of lemon juice.
Combine sugar, gf flour, cinnamon, nutmeg, and a dash of salt; mix with apples.
Line a 9-inch pie dish with pastry. Fill with apple mixture; dot with butter. Adjust the top crust, cutting slits for escape of steam; seal. Sprinkle with sugar. Bake at 400 degrees for 50 minutes or until done.
Make sure that the dough is chilled before rolling out. Try not to roll out the dough too thin. It is easier to work with and move to the pie dish if it is a little thicker.
We used The Gluten Free Pantry’s Perfect Pie Crust Mix for the crust in this recipe. To purchase this product please click the link below in our Recommended Tools section.