3 Tablespoons unsalted butter 2 apples, peeled, cored and cut into 8 wedges each 1 Tablespoon sugar 1 cup cottage cheese 1/4 cup sour cream 1 teaspoon vanilla 2 Tablespoons sugar 3/4 cup gf flour mix 3 eggs Powdered sugar
Directions
Melt the butter in a 10-12 inch ovenproof skillet. Place apple pieces in a single layer in the skillet and sprinkle with 1 Tablespoon sugar. Cook over low heat for 5 minutes, turn apples and cook for another 5 minutes. Remove skillet from heat. Place cottage cheese, sour cream, vanilla, 2 Tablespoons sugar, flour and eggs in a food processor and process until blended. Heat a broiler. Heat the skillet with apples over low heat. Pour the batter over the apples in the skillet; cover and cook for about 7 minutes. Uncover and place the skillet in the broiler and broil about 6 inches from the heat source for about 7 more minutes or until it is nicely browned on top. Remove from oven and invert onto a plate. Sprinkle with powdered sugar, cut into wedges and serve.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
