1 cup store bought peanut brittle 4 fresh pears, peeled, cored and cut into 1/2” pieces ¼ cup brown sugar 2 Tablespoons amaretto 2 Tablespoons corn starch
Preheat oven to 350 degrees F. Place peanut brittle in a food processor and pulse until chopped leaving some pieces about 1/2”; set aside. In a medium bowl add the pears, sugar, amaretto and cornstarch and toss. Equally fill ramekins with the pear mixture and top with the chopped peanut brittle. Set filled ramekins on a baking sheet and bake for 30 minutes. Remove from oven and let cool slightly then scoop out over vanilla ice cream.