In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add corn flakes cereal. Stir until well coated. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with gf cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
We pressed our mixture into a bundt cake mold and then turned it upside down on a plate for a fun and decorative presentation. Sprinkle the top of the treat with colored sprinkles and you’ve got a beautiful dessert that tastes exactly like traditional Rice Krispie Squares.