Marinated Strawberries with Sweet Mascarpone Bruschetta
Makes 4 servings Difficulty
4 slices of Udi’s GF White Sandwich Bread, crusts removed and cut on the diagonal, toasted 1 cup strawberries sliced 2 Tablespoons sugar 1 Tablespoon balsamic vinegar 1/2 cup mascarpone cheese 1/4 cup confectioner’s sugar Dash of vanilla extract Mint leaf for garnish
Toast the bread triangles under the broiler until just browned.
In a bowl, combine the strawberries, sugar and balsamic vinegar. Let stand at room temperature for 30 minutes.
In another bowl, beat the mascarpone cheese along with the confectioner’s sugar and a dash of vanilla extract until incorporated.
Spread about 1-1/2 tablespoons of the mascarpone cheese mixture over a toast triangle and top with marinated strawberries. Drizzle the top with any reserved marinade and garnish with a mint leaf.
For more instructions on how to make this yummy dessert check out Hale’s Kitchen video cooking demonstration at http://www.glutenfreeda.com/hales-kitchen.asp.