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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Steamed Clams

Cummulative Rating
N/A
Servings
Makes 4 first course servings
Difficulty
Easy

Ingredients

1 shallot, minced
1 garlic clove, minced
1 Tablespoon unsalted butter
1/4 cup dry white wine
3/4 cup gf fish stock
1 pound steamer clams, washed and scrubbed
1 tomato, peeled, seeded & minced
1 Tablespoon Italian parsley, finely chopped
Lemon juice to taste (about 1-2 teaspoons)
Salt and freshly ground black pepper
1 scallion, sliced
Red pepper flakes to taste

Directions

In a large pan, heat butter over moderate heat. Add shallots and garlic; sauté until tender. Add wine and fish stock; return to a simmer. Add clams and tomatoes; cover and steam, shaking pan periodically, until clam shells open.

Arrange clams in a large soup plate (be sure to discard any shells that did not open).

Reduce cooking liquid by 1/3 of it’s original volume. Add parsley and lemon juice. Adjust seasonings to taste with more lemon juice, if needed, and salt and freshly ground black pepper.

Pour cooking liquid over clams and garnish with scallions and red pepper flakes. Serve immediately.

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