1 cup butter 3/4 cup Worchestershire sauce 3/4 cup lemon juice 6 green onions, chopped 5 garlic cloves, minced 1 Tablespoon fresh cracked pepper 1 Tablespoon salt 1 teaspoon gf hot sauce 2-1/2 pounds large shrimp, peeled and deveined
Melt butter in a small saucepan. Remove from heat and add Worchestershire sauce, lemon juice, green onions, garlic, pepper, salt and hot sauce. Mix until well blended; let cool. Pour over shrimp in a glass baking dish; cover and marinate for one hour. Drain, reserving marinade. Grill shrimp, basting with marinade.