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Prawns w/Watercress

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

2 pounds medium large prawns, shelled and deveined
1/4 cup olive oil
1 cup watercress, coarsely chopped
2 garlic cloves, minced
1 small serano chili pepper, seeded and minced
1/2 teaspoon salt
1/2 cup dry white wine
Directions
In a heavy skillet heat olive oil over medium-high heat. Add prawns, watercress, garlic, chili pepper and salt. Cook until prawns turn pink. Add wine and cook for 5 more minutes.
Serve over gf pasta or rice.
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