2 garlic cloves, minced
1/2 teaspoon ground chipotle chile pepper
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
3/4 pound large shrimp, peeled and deveined
Juice of 1/2 lime
2 Tablespoons cilantro, chopped
2 Tablespoons canola oil
1/4 teaspoon salt

For guacamole:
2 avocados, peeled and seeded
1/2 small onion, finely chopped
1 garlic clove, minced
1 ripe tomato, diced
1 roasted jalapeño pepper, peeled, seeded and chopped
Juice of 1/2 lime
Salt and freshly ground black pepper

4 corn tortilla's (steamed)
1/4 cup sour cream
1 recipe of pico de gallo or store bought salsa if you prefer
Mixed gourmet greens for garnish