Cummulative Rating
N/A Servings
Makes 4 servings. Difficulty
Easy
Ingredients
2 Tablespoons olive oil 3 garlic cloves, minced 1 pound medium shrimp, peeled & deveined Zest of 1 lemon Juice of 1/2 lemon 1/4 cup dry white wine Dash of hot red pepper flakes Salt & freshly ground black pepper to taste
Directions
Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute. Increase heat to medium-high and add shrimp and lemon zest; sautéing for 2 minutes. Add lemon juice, wine and hot red pepper flakes. Continue to sauté for 2 minutes or until shrimp are pink and opaque. Adjust seasonings to taste with salt and freshly ground black pepper. Serve over gf pasta or rice.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
