For fish:
1/4 cup pine nuts, coarsely ground
1/4 cup pecans, coarsely ground
2 Tablespoons Parmesan cheese, grated
2 Tablespoons finely chopped parsely
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon Kosher salt
1/8 teaspoon fresh ground pepper
3 Tablespoons olive oil
Six 8 ounce halibut filets
1/2 cup dry white wine
1 Tablespoon lemon juice

For pasta sauce:
1/3 cup olive oil
2 garlic cloves, chopped
1/2 teaspoon red pepper flakes
1/2 small red onion, chopped
4 tomatoes, peeled, seeded and chopped
1/3 cup black olives, pitted and coarsely chopped
2 Tablespoons lemon juice
2 cups packed spinach leaves, thinly sliced
Kosher salt and fresh ground pepper
3 Tablespoons unsalted butter, chilled and sliced
1 pound gf linguini