2 teaspoons olive oil
1 Tablespoon shallots, finely chopped
1 teaspoon garlic, finely chopped
2-1/2 cups defatted gf chicken broth
1 cup green or brown lentils, rinsed
1 small onion, peeled and studded with a clove
1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 small white potatoes, peeled and finely chopped
2 carrots, peeled and finely chopped
1 pound salmon filet, skin removed, cut into 4 portions
2 Tablespoons fresh parsley, chopped
1 lemon, quartered