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Makes 4 servings. Difficulty
Easy
Ingredients
1 small mango, peeled & coarsely chopped 1 cup vegetable oil 1 large yellow onion, chopped 2 jalapeno peppers, seeded & minced 1-1/2 Tablespoons grated ginger 3 garlic cloves, chopped 1 Tablespoon fresh thyme, chopped 1/4 cup red wine vinegar 1-1/2 Tablespoons gf brown sugar 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg Pinch of ground cloves 1 teaspoon ground allspice 1 Tablespoon lime juice 4 1/3-inch thick sushi-grade tuna Salt and freshly ground black pepper
Directions
In a food processor, combine mango, vegetable oil, onion, peppers, ginger, garlic, thyme, vinegar, brown sugar, cinnamon, nutmeg, cloves, allspice and lime juice. Process until smooth.
Transfer to a medium glass baking dish. Add tuna and turn to coat. Cover and refrigerate for 3 hours.
Preheat grill or broiler.
Remove tuna from the marinade and season with salt and freshly ground black pepper. Grill tuna on a lightly oiled rack for 1 to 1-1/2 minutes per side, for very rare. Serve.
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