Makes 4 servings. Difficulty
1 cedar plank 2 Tablespoons vegetable oil 1/4 cup gf dijon mustard 1/2 cup mayonnaise 1-1/2 teaspoons dry mustard 1-1/2 teaspoon gf soy sauce 2 teaspoons honey 1/2 teaspoon lime zest 2 teaspoons fresh ginger, peeled and minced Salt and freshly ground black pepper
Prepare a grill. Soak the cedar plank in water for 30 minutes.
Meanwhile, in a small bowl, combine the gf dijon mustard, mayonnaise, dry mustard, gf soy sauce, honey, lime zest and ginger. Adjust seasonings to taste with salt and freshly ground black pepper. Set aside.
Season the salmon fillet with salt and freshly ground black pepper.
Remove the plank from the water and pat dry. Using a brush, brush 1-2 tablespoons vegetable oil on the top side of the plank. Place the salmon fillet, skin side down on the plank. Spread the mustard sauce over the top and sides of the salmon fillet. Arrange the plank on the grill - off heat. (If using a charcoal grill push the coals to one side. If using a gas grill, turn one side off and put the plank on the "off-side".) Cover the grill and cook for about 15-20 minutes or until the salmon is just cooked through. Using a long metal spatula, transfer the salmon to plates and serve.