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Lemon Pepper Fish

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
easy
Ingredients

4 talapia filets or other soft white fish
1 Tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 Tablespoons Italian parsley, chopped
Lemon wedges for garnish
Directions
Preheat a broiler. Coat a broiler rack with oil.
Place the fish on the rack and drizzle each filet with lemon juice and sprinkle with salt and pepper. Broil the fish until cooked through; about 5 minutes. Sprinkle with parsley and serve over rice pilaf. Garnish plates with lemon wedges.
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