4 Tablespoons butter 4 salmon filets, skin removed 1-12 teaspoon salt 2 Granny Smith apples, sliced 1/4 cup golden raisins 1/2 cup apple cider Fresh ground pepper
Directions
In a large skillet melt 1 tablespoon butter over medium heat. Sprinkle salmon filets with salt and place them skinned-side up in skillet. Cook for 5 minutes or until crisp crust forms.
Remove filets from pan and add apples. Saute apples for 1 minute. Add salmon on top of apples, cooked side up, and add raisins and cider. Cover and cook for 5 minutes.
Transfer salmon to individual plates and surround with apple slices.
Add remaining butter to pan juices and whisk into a smooth sauce. Season to taste with pepper and pour sauce over salmon and apples. Serve immediately.
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