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Grilled Teriyaki Salmon

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

3 Tablespoons gf soy sauce
3 Tablespoons sherry or sake
1-1/2 Tablespoons sugar
1 teaspoon fresh ginger, finely chopped
1 garlic clove, minced
4 salmon fillets
1 Tablespoon vegetable oil
Directions
Prepare a grill. In a small bowl, combine soy sauce, sherry, sugar, ginger and garlic. Set sauce aside.
Brush salmon with oil and place on oiled grill 4-6" from the coals. Grill, brushing fish several times with sauce, until lightly browned on bottom, about 5-6 minutes. Serve.
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