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Indian Spiced Salmon

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

1 tsp ground cumin
1 tsp ground coriander
1/2 tsp tumeric
1/2 tsp dried thyme
1/2 tsp fennel seeds, crushed
1/2 tsp black pepper
1/4 tsp ground cinnamon
1/8 tsp ground cloves
4 6oz salmon fillets
1/2 tsp salt
1 tsp olive oil
1/4 cup plain gf yogurt
4 lemon wedges
Directions
Heat oven to 400 degrees. Combine first 8 ingredients in a shallow dish. Sprinkle fillets with salt and dredge in spice mixture. Heat oil in large skillet over medium high heat. Add fillets, skin side up, cook 5 minutes or until bottoms are golden. Turn fillets. Place skillet in oven and bake for 10 minutes, discard skin. Serve with yogurt and lemon wedges.
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