2 Basa fish filets, or any other firm white fish (halibut, bass, cod or snapper)
Lemon juice
Salt and freshly ground black pepper
2 Tablespoons olive oil
1-1/2 cups onion, chopped
One 14.5 ounce can gf stewed tomatoes
2 Tablespoons Italian parsley, chopped
1/4 teaspoon dried oregano
Dash of allspice
Dash of cinnamon
2 Tablespoons Port wine
2 Tablespoons gf bread crumbs