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Grilled Oriental Flank Steak

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

1 pound lean flank steak
1/4 cup sherry
1/4 cup gf soy sauce
1/4 cup honey
2 Tablespoons rice vinegar
1 Tablespoon ginger,minced
1 teaspoon sesame oil
2 garlic cloves, crushed
Directions
Combine all ingredients in a plasic bag and refrigerate over night. Turn the bag occasionally. Remove the steak from the bag, reserving the marinade. Place steak on grill or under broiler and cook for 8 minutes per side, basting with marinade. Place remaining marinade in saucepan and heat. Cut steak diagonally across grain into thin slices. Serve with warmed marinade.
Tips
This steak can be grilled or broiled.
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