3 pounds gf corned beef 1 cup orange marmalade 5 Tablespoons gf dijon mustard 4 Tablespoons gf brown sugar
Directions
Place corned beef in a large pot and cover with boiling water. Bring to a boil, lower heat and partially cover. Simmer for 3 hours or until very tender.
Preheat oven to 350 degrees F.
Combine marmalade, mustard and sugar; blend together.
When beef is done, remove from pot and transfer to an oven proof serving dish. Coat completely with marmalade mixture and bake in oven for 30 minutes.
Tips
Be sure to check the curing ingredients when buying corned beef.