3 Tablespoons red wine vinegar
2 teaspoons minced garlic
1 Tablespoon paprika
1 teaspoon salt
1 teaspoon pepper
6 rib-eye steaks
1/4 cup olive oil
1 cup onion, chopped
2 Tablespoons red wine vinegar
2 teaspoons garlic, minced
2 cups tomatoes, canned and diced
1/4 cup tomato sauce
1 bay leaf
Salt and pepper
3 Tablespoons parsley, chopped