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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Beef Roast w/Glazed Onions

Cummulative Rating
N/A
Servings
Serves 6
Difficulty
medium

Ingredients

3 large onions, sliced thin
1 14-16 ounce can, crushed & drained tomatoes
1 teaspoons olive oil
salt and pepper
1 tied boneless 3 pound rib roast @ room temperature
1 tablespoon gf flour
1 cup gf beef stock
1 cup water 2 tablespoons gf worcerstershire sauce
fresh rosemary

Directions

Preheat oven to 500 degrees. In roasting pan, combine onions, tomatoes, oil, salt and pepper to taste. Roast mixture in oven for 10 minutes. Stir the mixture, add beef, seasoned with salt and pepper and roast for 15 minutes more. Reduce temperature to 350 degrees and roast an additional 12 minutes per pound or until thermomiter reads 135 degrees.
Transfer beef to cutting board and let stand 30 minutes. Transfer 3/4 of onion mixture to a bowl and reserve it, keeping it warm. To mixture remaining in pan, add the flour and cook over medium heat, stirring for 3 minutes. Whisk in broth, water and worcestershire sauce, scraping browned bits for 10 minutes. Transfer gravy to small saucepan and skim fat from top. Just before serving, carve beef, arrange on platter with reserved onion mixture and garnish with rosemary sprigs. Bring gravy to a boil and serve with beef.