For pork:
1/4 cup orange juice
1/4 cup olive oil
1/4 cup cilantro, chopped
1 1/2 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/2 tablespoon grated orange peel
1/2 tablespoon garlic, chopped
1 bay leaf
Two 12 ounce pork tenderloins

For bean sauce:
2 Tablespoons olive oil
1 cup red pepper, chopped
1/2 cup onion, chopped
2 garlic cloves, minced
One 15-16 ounce can black beans, rinsed and drained
1 cup gf chicken broth
1 tablespoon gf worchestershire sauce
dash gf hot pepper sauce
Salt and pepper
3 Tablespoons fresh cilantro