2 Tablespoons unsalted butter
2 medium onions, chopped
3 pounds. beef stew meat, cut into 1 inch cubes
2 teaspoons fresh thyme
6 medium potatoes, peeled and cut into 1 inch cubes
3 cups gf Chicken Stock
1/2 teaspoon Worcestershire sauce
1 can diced tomatoes
1 Tablespoon tomato paste
1/2 cup Cabernet Sauvignon
8 medium carrots, peeled and cut into 1/2 inch pieces
1/4 cup heavy cream
Salt and freshly ground black pepper