1/8 cup olive oil 1 Tablespoon ground cumin 4 cloves garlic, peeled and crushed 1 Tablespoon lime juice 1 Tablespoon chopped cilantro 1/4 teaspoon coarse pepper 4 beef tenderloins Salt
Directions
Place all ingredients except beef and salt in a food processor and process until smooth.
Place tenderloins in a baking dish and cover with marinade. Cover with plastic wrap and refrigerate overnight, turning at least once.
Heat a grill or coals. Sprinkle tenderloins with salt and grill over medium-high heat for about 5 minutes per side or until medium-rare. Remove from grill and serve.
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