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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Pork Medallions w/Pears & Riesling

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

1-1/2 Tablespoons unsalted butter
3 teaspoons brown sugar
2 pears, peeled, halved, cored and cut into eighths

1 Tablespoon olive oil
1 Tablespoon unsalted butter
4 pork loin chops
Salt and freshly ground black pepper
1 cup Riesling wine
2-1/2 cups gf Chicken Stock

Directions

In a large skillet, melt butter over medium- high heat. Stir in brown sugar. Add pears in a single layer and cook until golden brown and tender, about 3-4 minutes. Remove from heat and set aside.

Season pork loin chops on both sides with salt and freshly ground black pepper.

In a separate skillet, heat olive oil and
1 tablespoon unsalted butter over medium- high heat. Add pork loin chops and sear on both sides, about 4 minutes per side, or until just cooked through. Transfer pork to a serving platter; tent with foil to keep warm.

Add Riesling to skillet used for pork and cook over high heat until reduced to 1/4 cup, about 3 minutes. Add Chicken Stock and simmer until sauce reduces slightly, about 12 minutes. Adjust seasoning to taste with salt and freshly ground black pepper. Add pears and cook over medium-low heat until warmed through.

Pour pears and sauce over pork loin chops and serve.

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