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Louisiana Meatloaf
Cummulative Rating
Servings
Makes 8 servings.
Difficulty
Involved |
Ingredients
3 Tablespoons unsalted butter
2 cups green onions, finely chopped
1/2 cup celery, finely chopped
1 cup red bell pepper, finely chopped
1 cup green bell pepper, finely chopped
3 garlic cloves, minced
1 Tablespoon gf worcestershire sauce
1 Tablespoon gf hot pepper sauce
1 Tablespoon ground cumin
1-1/2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1/2 cup gf catsup
1/2 cup half & half
2 bay leaves
1-1/4 pound ground pork
1-1/4 pound ground beef
3 large eggs
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Directions
Preheat oven to 350º F.
In heavy, large skillet melt butter over medium-high heat. Add onions, celery, bell peppers and garlic; sautéing until tender, about 5 minutes. Add gf worcestershire sauce, gf hot sauce, cumin, salt, cayenne, black pepper, and nutmeg; stirring until fragrant, about 1 minute. Add gf catsup, half & half and bay leaves; simmer 5 minutes. Cool completely. Discard bay leaves.
Using hands; mix beef, pork and eggs in a large bowl. Add vegetable mixture and mix until well blended.
Transfer mixture to 9x5x3-inch loaf pan, pressing to fit.
Bake until meat loaf is golden brown, feels firm to touch and thermometer registers 160ºF when inserted into center; about 1 hour 30 minutes.
Transfer pan to rack and cool slightly.
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Tips
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Allow plenty of time for prep and cooking. This unique meatloaf is worth the effort. |
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