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Makes 4 servings. Difficulty
Easy
Ingredients
3 teaspoons curry powder 1/2 teaspoon ground cumin 1/2 teaspoon ground paprika 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/4 cup olive oil 1/2 cup orange juice 1 garlic clove, minced 1 lb. pork tenderloin, cut into small cubes 1/2 lb. seedless red grapes 3 Tablespoons Italian parsley, chopped Salt and freshly ground black pepper Bamboo skewers
Directions
Soak bamboo skewers in water for 15 minutes before using.
Combine curry, cumin, paprika, coriander and cinnamon in a small bowl. Set aside. In a separate bowl, combine olive oil, orange juice and garlic. Set aside.
Thread pork and grapes alternately on prepared skewers. Sprinkle spice mixture on skewers and pour marinade over top. Cover and refrigerate for at least 2 hours.
Prepare grill. Grill kebabs, turning frequently for about 8 minutes or until pork is done. Remove from grill, garnish with parsley and season to taste with salt and freshly ground black pepper.
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