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Orange-Soy Boneless Pork Spareribs

Cummulative Rating

Servings
Makes 2 servings.
Difficulty
Easy
Ingredients

1/2 cup orange juice
1/4 cup gf soy sauce
2 garic cloves, smashed
3 sprigs of fresh rosemary
1 pound boneless pork spareribs
Directions
In a zip-lock bag combine orange juice, soy sauce, garlic and rosemary sprigs. Add pork; seal and turn to coat. Marinate in refrigerator for at least 6 hours or overnight, turning occasionally.

Prepare grill.

Remove pork from marinade and grill for 4 minutes per side. Remove from grill, cover and let rest for 5 minutes.
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