Spice Mixture:
1/2 teaspoon dried sage
1/2 teaspoon freshly ground black pepper
1 small bay leaf
1/8 teaspoon allspice berries
1/8 teaspoon dried thyme
3/4 Tablespoon salt

Pork:
One 2 pound centercut boneless pork loin
1/2 onion, chopped
1 small carrot, chopped
1 garlic clove, crushed

Sauce:
1-1/2 Tablespoon vegetable oil
1 carrot, cut into 1" pieces
1/2 onion, chopped
1-1/2 Tablespoon gf flour
2 cups hot gf chicken stock
1/4 cup vermouth
1 tomato, chopped
1 celery rib, choppped
1 large garlic clove, crushed
1/4 teaspoon dried rosemary
1/4 cup Italians parsley
Salt and freshly ground black pepper
1-1/2 Tablespoons port