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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Meat Loaf with Oats

Cummulative Rating
N/A
Servings
Serves 10
Difficulty
Easy

Ingredients

1 Tablespoon olive oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup grated carrots
2 cloves garlic, minced
1 lb ground round
1-8oz. can tomato sauce
½ cup uncooked certified gluten-free oats
¼ cup grated Parmesan cheese
2 teaspoons oregano
1 teaspoon red pepper flakes
½ teaspoon salt
½ teaspoon pepper
2 eggs
1-1/2 cups gluten-free pasta sauce

Directions

Preheat oven to 375 degrees F.
Heat a heavy skillet over medium heat and add oil. When hot, add onion, green pepper and carrots. Cook and toss until softened, about 10 minutes. Add garlic and cook 1 minute more. Remove from heat and let cool.
Add remaining ingredients except pasta sauce to a large bowl and mix with your hands to combine thoroughly. Add cooked vegetables to meat mixture and blend with hands again. Transfer meat loaf to a loaf pan and bake for 1 hour. Remove from oven and let rest for 5 minutes. Heat pasta sauce in a small pan.
To serve, top slices of meat loaf with spoonfuls of warmed pasta sauce.

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