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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Pork Tenderloin with Hoisin & Ginger

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy

Ingredients

1/2 cup gf soy sauce
1/4 cup rice vinegar
1-1/2 Tablespoon fresh ginger, peeled and minced
1-1/2 Tablespoon chopped green onions
1 Tablespoon honey
1 clove garlic, minced
1/4 cup gf Hoisin sauce*
2 teaspoons hot chili sauce**
1 Tablespoon vegetable oil
1-1/2 lb pork tenderloin, cut into 1/8" slices

Directions

In a small bowl mix together soy sauce, vinegar, ginger, green onions, honey and garlic.
In another small bowl mix together hoisin and hot chili sauce and pour over sliced pork, tossing to coat evenly.
Heat a large skillet or wok over high heat and add oil. When hot, add pork and stir fry until browned, about 5 minutes. Add ginger sauce to pork and cook and toss until all is coated. Serve immediately over steamed white rice.

Tips

*Gf Hoisin:
We used ’Premier Japan Organic Wheat-free Hoisin Sauce’. This product is distributed by Edward & Sons Trading Co. You can find them online at www.edwardandsons.com.
**We used Sriracha Hot Chili Sauce which is readily available in grocery stores.

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