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Broiled Jumbo Shrimp

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

1 lb. jumbo shrimp, deveined and peeled (tails left intact)
1/4 cup olive oil
3 Tablespoons unsalted butter
2 garlic cloves, minced
Kosher Salt
8 lemon wedges
Directions
Place shrimp in a large zip lock bag. Add olive oil and turn to shrimp to coat. Let shrimp marinade in oil in the refrigerator for 1 hour.

Preheat the broiler.

Thread 4 shrimp on a skewer. Repeat with remaining shrimp. Season lightly with coarse kosher salt. Broil shrimp for 3 minutes per side.

Meanwhile, melt butter and stir in minced garlic.

To serve, place one skewer on each plate and drizzle with garlic butter. Garnish with lemon wedges.
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