Makes 4 servings Difficulty
1 head savoy cabbage 1 cup fresh mozzarella cheese, thinly sliced 1 Tablespoon olive oil 1 Tablespoon onion, chopped 5 roma tomatoes, peeled, seeded and chopped Salt and freshly ground black pepper 3 Tablespoon parmesan cheese, grated
Preheat oven to 350°F.
Trim cabbage stem and remove outer leaves.
Heat a large pot of boiling, salted water. Boil whole cabbage until cooked but still firm.
Remove cabbage from water and allow to cool. Remove leaves and divide into 8 piles.
Fill top leaf in each pile with mozzarella and roll up each pile around cheese.
Heat olive oil in a skillet and add onion; sauté until soft. Add tomatoes. Adjust seasonings to taste with salt and freshly ground black pepper. Cook tomatoes over medium heat until very soft, being careful not to let them dry out.
Place a layer of tomato sauce in a baking dish. Arrange cabbage rolls oin dish and pour remaining tomato sauce over. Sprinkle with parmesan cheese.