1 English cucumber, sliced into 1/2 inch pieces.
1/4 cup gf cream cheese (about 2 ounces), softened
2 tablespoons gf Mayonnaise
1 tablespoon plus 1 teaspoon fresh lemon juice
1 Tablespoon finely chopped basil
2 teaspoons finely chopped tarragon
2 teaspoons finely chopped Italian parsley
1/2 teaspoon finely grated lemon zest
1/2 pound lump crabmeat, picked over and well drained
1/2 cup frozen baby peas, thawed
1/4 cup finely chopped fennel bulb, plus fennel fronds, for garnish
3 tablespoons finely chopped red onion
kosher salt and freshly ground pepper