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Melon Wrapped in Prosciutto

Cummulative Rating
N/A
Difficulty
Easy
Ingredients

Canteloupe or honeydew melon
Gf Proscuitto
Directions
Slice a canteloupe into thin slices, cutting away rind. Wrap a piece of proscuitto around center of each slice. Serve in whole slices.
Tips
Not many recipes are as easy as this one.

You can use canteloupe or honeydew melon with this recipe, or serve with both.
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