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Tuna Tartare

Cummulative Rating

Servings
Makes 8 servings.
Difficulty
Easy

Ingredients

1/2 pound fresh tuna (sashimi quality), cut into an 1/8" dice
2-3 scallions, cut into 1/8" dice
Zest of 1/2 lime
1 teaspoon gf dijon mustard
1 Tablespoon capers, chopped
1 Tablespoon chives, chopped
1 teaspoon vegetable oil
Salt & Freshly ground black pepper to taste

Directions

In a bowl, combine scallions, lime zest, dijon, capers, chives and oil. Fold in tuna. Adjust seasonings to taste with salt and freshly ground black pepper. Refrigerate until chilled.

Serve immediately on gf crackers or
gf crostini.

Tips

Make sure the tuna tartare is very cold before serving.

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Reviews

Posted By Member:
Posted Date: 1/7/2013

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Posted By Member:
Posted Date: 1/8/2013

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