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Popovers

Cummulative Rating

Servings
Makes 6 popovers
Difficulty
Easy
Ingredients

3/4 cup milk
1 cup gf flour
4 eggs
1/4 cup vegetable oil
1/2 teaspoon salt
Directions
Preheat a popover pan in a 425 degree F oven.

Combine all ingredients in a blender and blend until bubbles form.

Fill pre-heated pan 1/2 to 3/4 full. Bake for 20 minutes at 425 degrees F. Reduce heat to 350 degrees F and bake for an additional 20 minutes.
Tips
We used The Gluten Free Pantry’s Country French Bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.
Recommended Tools
#40 Gluten Free Pantry French Bread Flour Mix (bulk)
Reviews

Posted By Member: Rita Greff
Posted Date: 8/8/2004

They are excellent. I served them with warm honey. I got many compliments.


Posted By Member: Mary Kay Lizer
Posted Date: 8/1/2006

They were excellent but are heavier than the wheat version!

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