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Glutenfreeda's Recipe Index
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French Bread

Cummulative Rating

Difficulty
Easy

Ingredients

One 22 ounce package Gluten-Free Pantry’s Country French Bread Mix
One package yeast (included)
2 eggs
1 egg white
1 teaspoon cider vinegar
1 3/4 cup water, heated to 105-115 degrees
5 Tablespoons melted butter
1 teaspoon sugar

Directions

Preheat oven to 375 degrees. Butter a french bread baking pan. Mix dry ingredients in bowl, set aside. Beat eggs slightly. Add all wet ingredients together. Add dry ingredients to wet ingredients and stir until combined. Divide dough into loaves in pan. Cover with plastic wrap and let rise in a warm place for 40 minutes. Bake at 375 degrees for 40 minutes or until browned.

Tips

You can make great looking french bread loaves by baking in french bread pans. The same recipe will make baggettes in baggette pans and bread sticks in bread stick pans.

To purchase this product please click the link below in our Recommended Tools section.

We recommend using the Gluten-Free Pantry’s Country French Bread Mix.

Recommended Tools

#40 Gluten Free Pantry French Bread Flour Mix (bulk)

Reviews

Posted By Member: JM
Posted Date: 2/27/2009

In response to your newsletter, I came to this site and chose the 5 top recipes, then clicked on the French Bread recipe - - very excited to finally find a site with a good French Bread recipe, only to find that this was not, in fact, a recipe - - as advertised ”the top five recipes.” but an add for a product I had to buy to make this ”RECIPE.” It would have been more helpful to list the ingredients in this product than to require one to purchase it to make the advertised recipe.

Posted By Member: Deb
Posted Date: 10/7/2009

not an actual recipe, very disappointed

Posted By Member: Judy
Posted Date: 8/23/2007

Have used this product from time time my daughter was diagnosed (12/06). She finds it very disappointing-stiff and tasteless.

Posted By Member: Manny
Posted Date: 10/14/2007

Its been one of the better GF bread mixes I’ve tried for bread, but I’m feeling it is still laking something.

Posted By Member: Gloria Duy
Posted Date: 3/20/2005

Posted By Member: George A Msadoques
Posted Date: 6/30/2004

Posted By Member: Chris
Posted Date: 1/6/2008

Posted By Member: Connie
Posted Date: 2/3/2009

I was very disappointed with this product. It was tasteless. I tried it a second time, adding garlic powder and parmesan cheese to try and improve it, but it wasn’t enough. I won’t buy it again.

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