One 22 ounce package Gluten-Free Pantry’s Country French Bread Mix One package yeast (included) 2 eggs 1 egg white 1 teaspoon cider vinegar 1 3/4 cup water, heated to 105-115 degrees 5 Tablespoons melted butter 1 teaspoon sugar
Directions
Preheat oven to 375 degrees. Butter a french bread baking pan. Mix dry ingredients in bowl, set aside. Beat eggs slightly. Add all wet ingredients together. Add dry ingredients to wet ingredients and stir until combined. Divide dough into loaves in pan. Cover with plastic wrap and let rise in a warm place for 40 minutes. Bake at 375 degrees for 40 minutes or until browned.
Tips
You can make great looking french bread loaves by baking in french bread pans. The same recipe will make baggettes in baggette pans and bread sticks in bread stick pans.
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We recommend using the Gluten-Free Pantry’s Country French Bread Mix.
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