Posted By Member: Kathleen Apodaca
Posted Date: 2/19/2007
These can be prepared better by using a tortilla press or using a greased plastic bag and a plate to press the dough out. The real trick is to keep the edges from being too thin. Also chilling the dough helps immensely. After cooking, keep the cooked tortillas warm by wrapping in a cloth towel. This will also steam the tortillas to keep them soft.
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Posted By Member:
Posted Date: 4/9/2013
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Posted By Member:
Posted Date: 2/23/2013
A good blood brother is probably not be someone then again someone can be a fabulous blood brother. urlhttpwww.voyoto.comhomme-c-1.htmljeanstoryurl a hrefhttpwww.voyoto.comhomme-c-1.html titlejeanstoryjeanstorya
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Posted By Member: Gwen
Posted Date: 7/4/2008
They fall apart, it’s much easier just to follow an authentic corn tortilla recipe and use a tortilla press.
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Posted By Member:
Posted Date: 3/5/2013
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Posted By Member:
Posted Date: 3/5/2013
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Posted By Member:
Posted Date: 3/5/2013
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Posted By Member: Becky Jensen
Posted Date: 1/16/2005
they dont stay together. Not able to use for tacos. Good flavor
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Posted By Member:
Posted Date: 5/4/2013
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Posted By Member:
Posted Date: 3/26/2013
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Posted By Member:
Posted Date: 3/26/2013
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Posted By Member:
Posted Date: 3/26/2013
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Posted By Member: Rehana Ebrahim
Posted Date: 5/12/2007
All your recipes say flour. What flour must be used for one on a gluten free diet?
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Posted By Member: Gina
Posted Date: 1/11/2008
Used a tortilla press and saran wrap on top and bottom of dough. I dropped the dough into the fry pan by flipping it out of the saran. Came out pretty good, just a little crumbly on the edges.
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Posted By Member: JoAnna
Posted Date: 5/22/2008
I use Bette Hagman’s Gluten-Free Mix and also use 1/1/2 teaspoons of Xanthans Gum to hold it together. Bette Hagmans Recipie is so much better turns out all the time and they are delicous!!
Organic_Chef
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Posted By Member: Jenny
Posted Date: 12/29/2007
It says gf pantry flour for those on a gf diet....
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Posted By Member: Lisa
Posted Date: 3/17/2008
Mine didn’t turn out at all. They were more like Pancakes than tortillas.
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Posted By Member: Laleh
Posted Date: 3/7/2011
My family LOVED these! I took the advise of ”JoAnna” who posted and added 1 and 1/2 tsp. of xantham gum and Bette’s gf flour. It worked great! It will be a staple meal at our house from now on.
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Posted By Member: Gretchen
Posted Date: 9/1/2007
These worked better (didn’t crack) if you had them sitting under the moist kitchen towel for a while.
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Posted By Member: S F
Posted Date: 6/3/2007
do you ever just use a different kind of flour, such as oat flour
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Posted By Member: Janelle
Posted Date: 2/23/2010
They turned out very thick pancake doughy, but I managed to find a way to roll them out and fry them. Great flavor and am excited to try new tricks with the next batch. Thanks for sharing.
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