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Makes 6 popovers Difficulty
Easy
Ingredients
3/4 cup milk 1 cup gf flour 4 eggs 1/4 cup vegetable oil 1/2 teaspoon salt 1 Tablespoon plus 1 teaspoon poppyseeds
Directions
Preheat a popover pan in a 425 degree F oven.
In a blender combine all ingredients and blend until bubbles form.
Fill pre-heated pan 1/2 to 3/4 full. Bake for 20 minutes at 425 degrees F. Reduce heat to 350 degrees F and bake for an additional 20 minutes.
Tips
We used The Gluten Free Pantry’s Country French Bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.
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