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N/A Servings
Makes one 8 Difficulty
Easy
Ingredients
One pie crust 1 cup gf sour cream 1 egg 1/2 cup sugar 2 teaspoons corn starch 1 teaspoon lemon zest 2 cups blackberries
Directions
Make and bake pie crust according to package instructions. Preheat oven to 325 degrees F. Mix all remaining ingredients except for blackberries together in a medium bowl. Stir in blackberries. Pour mixture into baked pie crust and bake for 30-35 minutes. Remove from oven and let cool for one hour. Cover and chill until cold and set.
Tips
For the crust, we used the Gluten Free Pantry’s Perfect Pie Crust. Order on-line at www.glutenfree.com.
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