1/4 cup sake 1/4 cup gf soy sauce 2 Tablespoons sugar 1 Tablespoon ginger, chopped 2 garlic cloves, minced 2-1/2 to 3 pounds top sirloin or flank steak
Combine all ingredients except meat in a sealable plastic bag and mix until sugar is dissolved. Add meat and marinate over night. Soak wooden skewers in water for at least 30 minutes. Remove meat from marinade and slice into thin strips. Thread strips onto skewers and grill, turning until to grill both sides. Serve immediately. Marinade can be used as a dipping sauce by bringing to a boil in a small saucepan before serving.