Makes about 1-1/2 cups. Difficulty
1 3/4 cup gf mayonnaise 2 Tablespoons water 2 Tablespoons cider vinegar 1 jalapeño chili 1 garlic clove 1/2 cup lightly packed cilantro 1/4 teaspoon pepper Salt to taste
In a blender or food processor, combine 1-3/4 cups mayonnaise, 2 tablespoons water, 2 tablespoons gf vinegar, 1 rinsed and stemmed fresh jalapeño chili (remove seeds for less heat), 1 peeled garlic clove, 1/2 cup lightly packed fresh cilantro, and 1/4 teaspoon pepper. Whirl until smooth. Add salt to taste.
This sauce is delicious with spicy grilled or broiled fish.