Cummulative Rating
N/A Servings
Makes about 1-1/2 cups. Difficulty
Easy
Ingredients
1 3/4 cup gf mayonnaise 2 Tablespoons water 2 Tablespoons cider vinegar 1 jalapeño chili 1 garlic clove 1/2 cup lightly packed cilantro 1/4 teaspoon pepper Salt to taste
Directions
In a blender or food processor, combine 1-3/4 cups mayonnaise, 2 tablespoons water, 2 tablespoons gf vinegar, 1 rinsed and stemmed fresh jalapeño chili (remove seeds for less heat), 1 peeled garlic clove, 1/2 cup lightly packed fresh cilantro, and 1/4 teaspoon pepper. Whirl until smooth. Add salt to taste.
Tips
This sauce is delicious with spicy grilled or broiled fish.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
