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Lemon Basil Crostini

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

2 Tablespoons gf cream cheese
1/4 cup unsalted butter, softened
1/3 cup parmesan cheese, finely grated
1/8 cup fresh lemon juice
Pinch of lemon zest
Dash of sugar
Dash of garlic powder
1 Tablespoon fresh basil, chopped
Salt and pepper to taste
1 gf French bread baguette, sliced into 1/4" slices
Directions
Puree cream cheese, butter, parmesan cheese, lemon juice, lemon zest, sugar, garlic powder, basil, salt and pepper.

Heat oven to broil. Place slices of bread on baking sheet and broil for 2-3 minutes. Be careful, they will burn quickly. Turn each piece and broil until lightly browned on each side. Remove from oven and set oven to 350 degrees F.

Spread cream cheese mixture generously on each crostini and bake for about 10 minutes or until bubbly. Serve immediately.
Tips
For the baguette, we used the Gluten Free Pantry’s Country French Bread Mix. Follow the instructions for french bread oven method, substituting a baguette bread pan for a french bread loaf pan. To purchase this product please click the link below in our Recommended Tools section.
This mix can be ordered on line at www.glutenfreepantry.com.
Recommended Tools
#40 Gluten Free Pantry French Bread Flour Mix (bulk)
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