4 boneless chicken breasts with skin on Garlic salt Lavender Pepper
Preheat oven to 325 degrees F. Wash and dry chicken breasts. Sprinkle both sides with garlic salt and top side only with lavender pepper. Place chicken breasts, skin side up in a baking dish. Bake for 25 minutes. Place a rack on the second setting to the top and turn the oven on broil. Broil for 5-10 minutes, turning so that each side is nicely browned. Serve immediately.
Lavender pepper can be found in specialty food stores.